This is adapted from a salad in Jamie's new book "30 Minute Meals".
He added toasted pine nuts and lemon juice (I had none of these in the cupboard) and I added some feta, he did not. I also used mixed bag of lettuce (that includes baby spinach), he also added some mint at the end, I don't like mint. I added some bean shoots.
1/2 packet your favourtie mixed leaves, or use just baby spinach leaves
good handful sun-dried tomatoes
handful bean shoots (or alfafa would do good too)
handful danish feta crumbled
1/2 cucumber chopped
1-2 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and pepper to taste
handful grated parmesan
Simple as. Place all the ingredients in a bowl, in a small bowl mix the oil, vinegar and salt and pepper, drizzle over just before stirring along with the grated parmesan on the top.
Mmm yum! We've made salads very similar to this. So good!
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