I made this salad to go with some grilled lamb chops that had a mango/curry sauce on them. It was so light and delicious. Was able to use the spinach and spring onion from our veggie patch.
You will need
Packet of baby spinach leaves (or around 5 cups) or your other favourite leafy vegetable. 2 spring onion stalks chopped 1 mango sliced (I added a tin of mango slices too to cut down on cost, but you could add another mando instead) juice from tin mango handful snow peas chopped 1 cup cucumber- finely cut 1 avacado cut into slices
prepare it all and put into your salad bowl, pour the mango juice over at the end.
Quick and easy meal that used our home grown broccoli!
You will need 2 chicken breasts diced 2 cups broccoli pieces 2 spring onions chopped handful parsley 2 cloves garlic 1 cup grated parmesan (or shaved) 250 mls cream (I used light thickened cream) Salt and Pepper to taste 1/2 chicken stock cube and 1/2 cup hot water or half-1 cup of chicken stock
1.Cook chicken in pan until nearly cooked 2. Add in garlic and broccoli 3. once the broccoli has been cooking for a few minutes add in the onions, cream and let it simmer gently for about 5 minutes. Add some salt and pepper to taste. 4. Add in the parsley and cheese at the last minute (saving some cheese to put on once you have served into bowls). 5. Serve with your favourite pasta, I used linguine. Top with some extra parmesan cheese.
Kids loved this, I have made it again and I didn't use stock but put some chicken seasoning on the chicken instead, still tasted pretty similar. I have also added mushrooms. Asparagus would be great with this too, and some bacon!