Last week I made a stuffed chicken breast and it was awesome.
Here is how to do it
1 chicken breast per person, skin on is best, keeps it moist.
Feta that's been crumbled or chopped up
Basil and Oregano (fresh is best, otherwise just the dry stuff)
Make a slice down the breast so that there is kind of like a pocket along the side of it. Then combine the feta, and herbs and push this into the hole that you have made. Drizzle some olive oil over the top of the breast (skin side up) and season with salt and pepper. I cooked in a fry pan but it took way too long and was a little tough in some parts, so I wouldn't do it like that again. I normally cook my breasts in a roasting tray in the oven which is pre heated to 200c so I think that's almost 400 F and it takes about 40 mins to cook. You could also wrap it in foil and cook it in the oven that way for around the same time.
I then added some butter, lemon juice and some chicken stock to the pan and sort of made a mini gravy type sauce to pour over the top.
You could also stuff the breast with ricotta, sundried tomatoes, olives and other herbs.