This was a sweet and tangy sauce that was made over grilled chicken. It was lovely.
200 mls (1 cup) orange juice, I had to use store bought juice as the oranges in the shop were gross
juice of half a lemon
1 and half tablespoons orange marmalade
1 teaspoon nutmeg
1 teaspoon ground ginger
2 tablespoons honey
2 chicken breasts
salt and pepper to season chicken
1. Season chicken and place in pan or on grill and cook through
2. Once cooked remove chicken or place it to the side and add the other ingredients to the pan, stirring til marmalade is dissolved.
3. Let simmer for a few minutes (if you have removed the chicken now is the time to place it back in)
4. Serve with generous spoonfulls of the sauce.
