by the way every thing is made from scratch that I make, unless its like beef stroganoff or chicken carbonara, I use jars and add the meat and vegies etc to it. But yeah, the rest is made from scratch, best way to eat so you can control the ingredients and fat content.
Monday- Beef and Vegie stirfry with rice
Tuesday- Marinated chicken breast (tomato and herb) with mashed potato and salad
Wednesday- Lasagna, garlic bread and salad
Friday- chicken schnitzel and vegies
Saturday- lamb chops and vegies
Sunday- home made pizza's.
Crispy Pork Cutlets with a Creamy Dill Sauce
16 hours ago