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We have an awesome veggie garden and the zucchini are growing so well. I have had to find other ways to use it other than just in the normal way I would. I stuffed these with other vegetables and cheese. My husband REALLY liked it which was great. The kids didn't like it, but they are going through a "we don't want anythign new phase".
preheat oven to 200 celcius (390 F)
What you need
1 large zucchini or 3 medium sized
2 garlic cloves
1/2 brown onion
1/2 red pepper (capsicum)
3 mushrooms
pulp of zucchini
one tomato chopped
handful parsely and oregano chopped finely (or use the dried stuff, 1 tablespoon each)
1 egg
1 cup bread crumbs
salt and pepper to taste
cheddar/mozzarella/paremsan (I used a mixture of these as this is what I had already in the fridge)
Chop all ingredients. Place some butter in a pan and cook the garlic and onion til soft, add in the capsicum, mushrooms, tomato and pulp and cook for a few mins. Leave to cool.
Once cool add in the bread crums, egg, herbs and salt and pepper and mix well.
Spoon into the zucchini, sprinkle cheese on the top.
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Place in oven and remove when zucchini is cooked and the cheese has melted or around 30 mins
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