Monday, January 4, 2010
We have an awesome veggie garden and the zucchini are growing so well. I have had to find other ways to use it other than just in the normal way I would. I stuffed these with other vegetables and cheese. My husband REALLY liked it which was great. The kids didn't like it, but they are going through a "we don't want anythign new phase".
preheat oven to 200 celcius (390 F)
What you need
1 large zucchini or 3 medium sized
2 garlic cloves
1/2 brown onion
1/2 red pepper (capsicum)
pulp of zucchini
one tomato chopped
handful parsely and oregano chopped finely (or use the dried stuff, 1 tablespoon each)
1 cup bread crumbs
salt and pepper to taste
cheddar/mozzarella/paremsan (I used a mixture of these as this is what I had already in the fridge)
Chop all ingredients. Place some butter in a pan and cook the garlic and onion til soft, add in the capsicum, mushrooms, tomato and pulp and cook for a few mins. Leave to cool.
Once cool add in the bread crums, egg, herbs and salt and pepper and mix well.
Spoon into the zucchini, sprinkle cheese on the top.
Place in oven and remove when zucchini is cooked and the cheese has melted or around 30 mins