Wednesday, September 15, 2010

home-made chicken and vegetable soup

This is a great cold remedy. Fills you up and restores health to your bones :)

500gms or half a cooked chicken (or 2 chicken breasts that you cook and then shred)
2 carrots finely chopped
2 sticks celery finely chopped
1/2 onion finely chopped
2 cloves garlic finely chopped
1 large potato finely chopped (not too finely about inch sized pieces)
1 leek finely chopped
salt and pepper to taste
good handful chopped fresh parsley
good pinch of sage (fresh or dried)
good pinch of thyme (fresh or dried)
3 litres chicken stock
2 cups water
handful of thin spaghetti

Shred your chicken or cook the breasts and then shred.
In a big pot cook off the onion and garlic, along with the leek.
Add in the other vegetables and cook for a minute or so.
Add in the stock and the water, salt and pepper and dried herbs
Leave this to get to the boil, add the chicken and broken bits of spaghetti in and turn down to a simmer
I let mine simmer for about 45 mins
about 10 mins before add in the parsley.

Eat and enjoy!!

kids loved this, they loved the spaghetti which is why I added it so it was like chicken noodle soup
This can be frozen if you wish

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