Wednesday, September 30, 2009

Mango Chicken


My sister in law made this a few years ago (and I LOVED it) I have changed the quantity a little on somethings so I will put the way I make it (I've lost her original recipe anyway!).


2 chicken breasts diced
1/2 brown onion chopped

1/4 teaspoon curry powder

2 1/2 tablespoons mango chutney (I use sharwoods green label)

1 mango sliced

1 tin mango sliced
1 1/2 -2 cups coconut milk
As with everything taste it and see if its to your liking. If you like things a little hotter then add some more curry. If you really like the coconut flavour add more milk.
METHOD
1. cut chicken into pieces and heat in a pan until browned
2. chop onion and mango
3. Place onion in pan and cook for a few minutes.
4. Add the chutney, curry powder and mango and cook for a further minute or two
5. Add the coconult milk and allow to simmer for a minute or so before removing from heat.
6. Serve over some cooked rice.

2 comments:

  1. This sound like an easy and delicious dish:)

    ReplyDelete
  2. It is Laura, so easy. My SIL used to use left over bbq chicken in her recipe so that way it was even quicker, just had to heat everything up really.

    ReplyDelete