I am trying a few new things this week.
Monday-Grilled lamb chops with sweet potato chips (thanks to Jessica for that idea)
Tuesday-chicken breasts stuffed with feta, basil and oregano with a roast tomato, lemon and herb risoni (both new dishes)
Wednesday- Grilled steak with vegies
Thursday-Shepherds pie, garlic bread
Friday- Shepherds pie and garlic bread
Saturday- roast lemon chicken and vegies
Sunday- tomato chicken pasta bake (using left over chicken from night before).
Crispy Pork Cutlets with a Creamy Dill Sauce
15 hours ago