1 tablespoon thyme
(1-2 tablespoon English or French mustard which I forgot to add)
Season chicken with salt and pepper
Place the oil, syrup, thyme and mustard into a oven proof dish with the chicken pieces, cover chicken with the syrup sauce and place in preheated oven at 180 degrees C for around 30 mins or until the chicken is cooked. I used skin on breast so that we had a nice crispy skin and also keeps the chicken moist while its cooking.
Serve with your choice of veggies. I served with rice and vegetables.